Food Question Bank
for Exam preparation

Food- Q2. Purified Water (PW) meets the quality requirements for sterile treatments, such as injectable products.

1. True
2. False

Food- Q3. What does the acronym HVAC stand for?

1. Heating, ventilation and chilling
2. heating, ventilation and automatic cooling
3. Heating, ventilation and air conditioning
4. For seven years

Food- Q4. Stick to the ‘five second rule’ and you’ll be ok

1. True
2. False

Food- Q5. Why are airlocks employed between areas of different classifications?

1. To maintain the air pressure cascade between areas of different classification
2. To provide security access control (SAC)
3. To provide dedicated areas for storing personal belongings of personnel
4. To provide a convenient place to store materials

Food- Q6. Internal audits must be completed on a regular basis to provide information on whether the FSMS conforms to the requirements of FSSC 22000:

1. True
2. False

Food- Q7. Which is NOT one of the HACCP principles

1. Check the system and verify that it works
2. Identify likely hazards
3. Establish Critical control points
4. Develops procedures to educate the regulators about the HACCP principles

Food- Q8. Which of the following is an acceptable technique for thawing a frozen turkey?

1. In the refrigerator overnight.
2. In the microwave.
3. On the kitchen counter.
4. Submerging it in cold water overnight.
5. Leaving it in the garage overnight

Food- Q9. HACCP can be applied to industries other than food.

1. True
2. False

Food- Q10. Visitors or untrained personnel should, preferably, not be taken into the production and quality control areas

1. True
2. False